Enhance resident meals at Extendicare as a part time Cook in Newmarket, ON. Prepare nutritious dishes that adhere to dietary plans and promote dignity for residents.

As a Cook at Extendicare, you will report to the Nutrition Manager and Supervisor, ensuring quality meal preparation in a safe environment. This role requires a Cook Certificate or culinary equivalent and a minimum of one year of cooking experience in healthcare settings. Your expertise in food safety and nutrition standards is vital to providing enjoyable dining experiences.

Key Responsibilities

- Prepare and cook meals for residents, staff, and guests
- Ensure timely delivery of food at proper temperatures
- Modify meals for therapeutic diets as needed
- Promote pleasurable dining experiences through meal presentation
- Maintain cleanliness and safety in kitchen environments

Requirements:
- Cook Certificate or culinary diploma required
- Minimum 1 year experience in long-term care or healthcare
- Secure Food Handler Certificate necessary
- Solid understanding of food safety and nutrition
- Excellent English communication skills required

Become part of a compassionate team dedicated to enhancing the quality of life for residents at Extendicare.

📌 Part Time Cook at Extendicare (Beeton)
🏢 Extendicare
📍 Beeton