HI!
We are looking for additional team members to our kitchen team. (Not a LMIA job.)
Duties are most likely but not limited to:
Opening duties: cutting and prepping ingredients, making sure there is enough prep for the day, ensuring food safety and sanitation is being met.
*** FOH runner busser
***Sushi roll cook experience requried: min. 6 months.
***Tempura cook experience required: min. 6 months
During service: Perform orders as they are received
Closing duties: Cleaning your station, mopping area and ensuring that all items are neatly kept and sanitized.
Be able to work in a fast-paced environment.
Must be hard working.
Free meals every after shift
Full-Time: 30-40 hrs
Part-Time: 15-25 hrs
Pay: Negotiable depending on experience.
Please send your resume and availability to
[email protected]
Job Types: Full time, Part-time
Pay: $15.77-$23.00 per hour
Work Location: In person
📌 Part Time/Full Time Runner Busser, Sushi Bar Chef / Tempura Cook (NOT FOR LMIA) (Calgary)
🏢 Sushi Boat
📍 Calgary