Full-Time ~$22 - $24/hourly + Gratuities Housed in a former mechanic's shop, the space has been transformed into an open, sun-soaked dining room with a lively wraparound bar and a warm, easygoing energy. Drawing inspiration from southern Italy's coasts and islands, Elio brings together bold flavours, fresh Pacific Northwest ingredients, and a spirited approach to Italian hospitality. As the latest addition to Banda Volpi — the acclaimed restaurant group behind Savio Volpe, La Tana, and Pepino's Spaghetti House — Elio is part of a team recognized for creating some of Canada's most well-regarded dining experiences.

Banda

Volpi (meaning 'gang of foxes') has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada's 100 Best Restaurants. In the kitchen, Elio Volpe is focused on freshness and simplicity.

From handmade pastas and whole fish cooked over fire to seasonal vegetables, coastal crudos, and deeply satisfying mains, each dish is rooted in classic Italian technique and reimagined with energy and curiosity. Joining our back-of-house team means being part of a company that values excellence, collaboration, and craft,



with opportunities to grow and evolve across all locations. We're looking for passionate, hardworking cooks who are excited by fresh ingredients, disciplined technique, and the camaraderie of a high-functioning kitchen.

If you're driven to learn and love working in a place where food matters, we'd love to hear from you. Hospitality is in our DNA. We are looking for an experienced full-time line cook to join our kitchen team.

If you're passionate about Italian cuisine, have a strong work ethic, and enjoy working in a rapid-paced, collaborative environment, we want to hear from you! Prepare and cook dishes according to our high standards, ensuring consistency and quality Follow all food safety and sanitation guidelines Help maintain inventory and stock levels for the kitchen Contribute to a positive, team-oriented kitchen environment Minimum 1 year of experience in a kitchen, preferably in a fast-paced, high-volume restaurant Strong understanding of kitchen safety and food hygiene practices Genuine passion for food and Italian cuisine Ability to collaborate with the team and take direction from senior kitchen staff Must be available weekends (Saturday and Sunday) We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us.

📌 Pizza / Line Cook needed - full-time (Vancouver)
🏢 Elio Volpe
📍 Vancouver