Job Title: Prep Cook

Must be Available: Every Thursday and Friday between 7:30 AM - 3PM. Additionally, beginning in mid-December, full open availability Mon-Sun will be required to pick up shifts for the holiday rush.

Onboarding/Training Schedule: Initial training requires weekday availability (3 to 4 days per week, varying weekly) to ensure a smooth onboarding process.

About the Role: We are seeking a reliable Prep Cook to support our kitchen team.

Shift Details:

- Time: Morning shifts starting at 7:30 AM & end approximately 3 PM (daily end times vary depending on stock and production needs)
- Training: Immediate paid training

Key Responsibilities:

- Cutting and slicing raw meats with accuracy and care
- Assisting the Lead Cook with general prep duties
- Cutting, slicing & peeling vegetables with accuracy and care
- Maintaining clean, secure and sanitary work areas
- Washing dishes

Qualifications & Requirements:

- Prior prep cook or kitchen experience preferred
- Comfortable handling raw meat (chicken, pork, beef)




- Strong food safety knowledge and knife skills
- Reliable, punctual and able to work morning shifts

Pay: $18.75-$19.50 per hour

Benefits

- Discounted or free food
- On-site parking
- Store discount

Application question(s):
- Are you comfortable & QUICK peeling, slicing and cutting vegetables?
- Training will be on different days of the week. Do you have open availability Monday - Saturday between the times of 7:30AM - 3:00PM to get trained quickly?
- In December full time shifts will be required for the holiday rush. Do you have open availability Monday - Sunday between 7:30 AM - 3:00 PM?
- Are you comfortable and QUICK working with raw meat? (cutting & portioning meats)
- Are you available every Thursday & Friday between the times of 7:30AM - 3:00PM?

Experience:
- Prep cook: 1 year (required)

Work Location: In person

📌 Prep Cook (Scarborough)
🏢 ABC EURO DELICATESSEN
📍 Scarborough