We are contemporary food producer with high speed process and packaging lines situated in the lower mainland. This position will typically be Monday to Friday with some weekend work required. As part of the QA Team we are looking for a highly enthusiastic individual with a passion for food and food safety to be a valuable addition to our growing team.

Position Summary The Quality Assurance (QA) Technician is responsible for monitoring and verifying food safety, product quality, and regulatory compliance throughout the manufacturing process. The position ensures compliance with HACCP, Good Manufacturing Practices (GMP), Safe Quality Food (SQF) standards, and applicable Canadian Food Inspection Agency (CFIA) regulations.

Key Responsibilities

- Conduct routine inspections of raw materials, production processes, finished products, and packaging to ensure compliance with established quality standards.
- Monitor and verify Critical Control Points (CCPs) and preventive controls in accordance with the facility's HACCP and Preventive Control Plan (PCP).
- Perform pre-operational inspections, sanitation verification, and environmental monitoring activities.
- Conduct product quality evaluations, including temperature, weight, appearance, packaging integrity, and label verification.
- Maintain accurate food safety and quality assurance records, including HACCP monitoring logs, inspection reports, and corrective action documentation.
- Identify, report, and assist in investigating non-conformances, product deviations, and food safety concerns.
- Verify compliance with GMP, allergen controls,



sanitation procedures, and food safety requirements.
- Collect environmental, raw material, and finished product samples for microbiological and other laboratory testing.
- Assist with internal audits, regulatory inspections, customer audits, and SQF certification requirements.
- Support corrective and preventive actions (CAPA), root cause investigations, and continuous improvement initiatives.
- Communicate food safety and quality concerns promptly to production personnel and QA management.

Education and Qualifications

- Education: Diploma or bachelor’s degree in food science, Food Technology, Microbiology, Biology, or a related scientific discipline.
- HACCP Certification: HACCP training or certification is required, with a demonstrated understanding of HACCP principles, hazard analysis, CCP monitoring, and corrective actions.
- Experience: Minimum 2 years of relevant Quality Assurance or Quality Control experience in a food manufacturing environment.
- Working knowledge of GMP, HACCP, SQF, and Canadian food safety regulations, including SFCR and CFIA requirements.
- Experience in food safety inspections, product testing, environmental monitoring, and quality documentation.




- Familiarity with food manufacturing operations, sanitation procedures, allergen management, and traceability systems.
- Proficiency in Microsoft Office applications and electronic recordkeeping.

Required Skills and Competencies

- Strong understanding of food safety principles and quality management systems.
- Excellent attention to detail and ability to identify potential food safety hazards.
- Strong analytical, problem-solving, and documentation skills.
- Effective written and verbal communication skills.
- Ability to work independently and collaboratively in a fast-paced manufacturing environment.
- Ability to prioritize tasks and respond promptly to quality or food safety deviations.
- Willingness to work flexible shifts as required by production schedules.

Working Conditions

- Work is primarily performed in a food manufacturing environment, including refrigerated production and processing areas.
- Requires prolonged standing, walking, and regular movement between production areas.
- Must comply with all workplace safety, hygiene, GMP, and personal protective equipment (PPE) requirements.

Thank you for your interest in joining our team. We will only be contacting those applicants that are selected for an interview. www.zinettifoods.com Pay: $23.00-$25.00 per hour

Expected hours: No less than 40.0 per week

Benefits

- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Vision care

Work Location: In person

📌 Quality Assurance Technician (Surrey)
🏢 Zinetti Food Products
📍 Surrey