Job Overview

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your passion for food preparation and team management will help create a vibrant, efficient, and welcoming environment for both staff and guests.

This position offers an exciting opportunity to showcase your culinary expertise while inspiring a team dedicated to excellence in hospitality.

Duties

- Assist the Head Chef in supervising kitchen staff and coordinating food preparation activities to ensure smooth operations.
- Lead by example in food handling, cooking, and presentation to uphold quality standards across all menu items.
- Oversee food safety protocols, including proper storage, sanitation, and hygiene practices to maintain compliance with health regulations.
- Manage daily kitchen tasks such as inventory control, ordering supplies, and maintaining cleanliness to optimize efficiency.
- Support restaurant management in training new team members and fostering a positive team environment through effective leadership.




- Contribute to menu planning and recipe development to keep offerings innovative and appealing to guests.
- Ensure excellent food service experience by maintaining high standards of hospitality and guest satisfaction.

Qualifications

- Proven supervising experience within a restaurant or food service environment.
- Strong background in food preparation, cooking techniques, and kitchen operations.
- Demonstrated leadership skills with the ability to manage teams effectively.
- Extensive food handling knowledge and commitment to food safety standards.
- Previous restaurant management or supervisory roles preferred.
- Experience with bartending or serving is a plus, enhancing versatility within the team.
- Excellent communication skills combined with a passion for hospitality and teamwork.

Join us to be part of a lively culinary environment where your skills will shine! We value energetic leaders who are eager to inspire others while delivering exceptional dining experiences every day. Pay: $18.00-$25.00 per hour

Expected hours: No more than 45.0 per week

Perks

- Casual dress
- Discounted or free food
- On-site parking

Experience:
- Kitchen: 2 years (preferred)

Work Location: In person

📌 Sous Chef (Calgary)
🏢 Le Charme Bistro
📍 Calgary