Job Summary

NOT FOR OVERSEAS CANDIDATES...NEED TO BE IN CANADA TO APPLY

We are seeking a passionate and skilled South Indian Cook / Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing authentic South Indian dishes with precision and flair, ensuring every plate meets our high standards of quality and flavor. Your enthusiasm for food preparation, cooking, and food safety will help create a memorable dining experience for our guests.

This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, dynamic environment dedicated to delivering exceptional food service.

Duties

- Prepare and cook traditional South Indian dishes such as dosas, idlis, vadas, sambar, rasam, and rice-based meals with authentic flavors.
- Ensure all food preparation adheres to established recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations.
- Assist in food handling processes, including ingredient storage, portioning, and inventory management.
- Support the team during busy service hours by efficiently serving dishes and ensuring timely delivery to guests.
- Follow proper food safety procedures to prevent contamination and ensure high-quality meal preparation.




- Collaborate with team members to optimize kitchen operations and improve overall efficiency.

Skills

- Proven experience in food preparation and cooking within a restaurant or food industry setting.
- Robust knowledge of South Indian cuisine, ingredients, and traditional cooking techniques.
- Excellent understanding of food handling safety standards and hygiene practices.
- Ability to serve guests promptly while maintaining a positive attitude.
- Experience with meal preparation and food service operations in a fast-paced environment.
- Good organizational skills to manage multiple tasks efficiently during service hours.
- Passion for culinary arts with a focus on authentic South Indian flavors and presentation.

Join us to bring your culinary expertise to life in a lively environment where your skills will be celebrated! We are committed to providing paid opportunities that support your growth as a professional chef while delivering exceptional dining experiences for our guests. Pay: $34,200.00-$62,300.00 per year

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Ability to commute/relocate:
- Brampton, ON L6R 3J5: reliably commute or plan to relocate before starting work (required)

Experience:
- Restaurant: 1 year (preferred)

Willingness to travel:
- 75% (preferred)

Work Location: In person

📌 South Indian Cook / Line Cook (Brampton)
🏢 Madras Restaurant
📍 Brampton