Overview

Languages

English

Education

- College/CEGEP
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area
- Willing to relocate

Responsibilities

Tasks

- Plan and organize daily operations
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Manage events

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Additional information

Security and safety

- Reference required

Transportation/travel information

- Public transportation is available
- Parking paid by employer

Work conditions and physical capabilities

- Fast-paced setting

Personal suitability

- Organized
- Team player
- Ability to multitask

Benefits

Other benefits

- Team building opportunities
- Parking available

📌 restaurant assistant manager (Kelowna)
🏢 Wok Inn Restaurant
📍 Kelowna