- Education:
- Experience:
Education
- No degree, certificate or diploma
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
Experience
- 1 to less than 7 months
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 32 to 40 hours per week
📌 Food service supervisor (Carnduff)
🏢 CareerBeacon
📍 Carnduff
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