Overview

- Education:
- Experience:
Education
- No degree, certificate or diploma
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
Experience
- 1 to less than 7 months
Employment terms options
- Evening
- Day
- Weekend
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other benefits




- Free parking available
- Other perks
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths
- Participates in a government or community program or initiative that supports youth employment
Support for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people
Supports for visible minorities
- Participates in a government or community program or initiative that supports members of visible minorities
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week

📌 Cook (Tisdale)
🏢 CareerBeacon
📍 Tisdale