Looking for wait staff to serve tables on Saturdays and Sundays from 8:30-3:30

Responsibilities are as follows but not limited to:

- Prepare tables by setting up linens, silverware and glasses
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Arrange table settings and maintain a tidy dining area
- Carry and clean dirty plates, glasses and silverware
- Follow all relevant health department regulations
- Provide excellent customer service to guests

Requirements
- Proven work experience as a Waiter or Waitress
- Basic math skills
- Attentiveness and patience for customers
- Excellent presentation skills
- Strong organizational and multitasking skills, with the ability to perform well in a quick-paced environment
- Active listening and effective communication skills
- Team spirit
- Flexibility to work in shifts
- Food safety training is a plus

Pay: $20.00 per hour

Application question(s)

- Please state couple of date and times you would be available for an interview.
- Are you available every Saturday and Sunday from November 14th-December 20th? If not please list the days you are not available.

Experience:
- Customer service: 1 year (required)

Work Location: In person

📌 Weekend Servers for Restaurant 8:30-3:30 Saturdays and Sundays (St. John's)
🏢 Lesters Farm Chalet
📍 St. John's