OVERVIEW LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate
- or equivalent experience

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant

RESPONSIBILITIES TASKS
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Food Safety Certificate

ADDITIONAL INFORMATION SECURITY AND SAFETY
- Bondable
- Criminal record check
- Child Abuse Registry check
- Airport security clearance

TRANSPORTATION/TRAVEL INFORMATION
- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Quick-paced environment
- Work under pressure

PERSONAL SUITABILITY
- Client focus
- Organized
- Reliability
- Team player

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📌 Line cook (St. John's)
🏢 WOK BOX
📍 St. John's