Join our culinary team as a Chef de Partie at the resort, starting at $22.50/hour with perks. Enjoy a supportive work environment with perks like affordable housing and discounts.

We are looking for a dedicated culinary professional with a minimum of 4-6 years of experience in a restaurant or resort environment. Your role will encompass overseeing kitchen staff, maintaining quality food presentation, and ensuring safety and hygiene standards. You'll play a vital part in training and motivating the team while facilitating a positive atmosphere.

Key Responsibilities:



• Evaluate and supervise kitchen production operations • Ensure high standards of food quality and presentation • Train team members in culinary techniques • Coordinate kitchen schedules based on daily demands • Conduct monthly inventory for food products

Requirements: • Minimum 4-6 years of culinary experience needed. • Valid food safety certification required. • Preferred candidates hold a Red Seal Certificate. • Supervisory experience is a plus. • Clean Ontario driver’s license required.

Apply your culinary expertise and leadership skills as a Chef de Partie, ensuring exceptional service and quality in our resort kitchen.

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📌 Chef de Partie - Resort Kitchen Lead (Sharbot Lake Provincial Park)
🏢 Deerhurst Resort
📍 Sharbot Lake Provincial Park