Become a vital part of our restaurant team as a Cook. Focus on preparing delicious meals, managing kitchen operations, and planning effective menus on-site.

We are looking for an experienced Cook with 1-2 years in a similar role. This position emphasizes food preparation, kitchen supervision, and inventory management. You will be responsible for ensuring quality in food service while maintaining a clean and organized kitchen environment.

Key Responsibilities: • Determine portion sizes and food costs • Plan menus and estimate food supplies • Prepare complete meals and individual dishes • Supervise kitchen staff and helpers • Maintain kitchen cleanliness and organization

Requirements: • Secondary school graduation certificate or equivalent experience • 1–2 years of cooking experience in a restaurant • Robust attention to detail and time management • Ability to work under pressure in a fast-paced environment • Physically capable of handling heavy loads

Utilize your culinary skills and management abilities in our restaurant kitchen.

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📌 Restaurant Cook with Menu Planning Skills (Regina)
🏢 Thai Express
📍 Regina