Permanent employment Part time leading to full time
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses
- Baker Trade Certification
Experience and specialization
Cuisine specialties
- Gluten-free
- Vegan
Food specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Cookies, Donuts and muffins
- Cake decorating
- Chocolate
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Rapid-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Accurate
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
- Patience
Required experience:
- baking: 1 year
- Do you have at least * 1 year of* baking experience?
Job Type : Part-time
Pay: $20.00-$25.00 per hour
Expected hours: 20 - 40 per week
Benefits :
- Casual dress
- Discounted or free food
- On-site parking
- Store discount
Application question(s):
- Do you have professional experience making eggless cakes, pies, pastries, breads and buns ?
- Are you legally allowed to work in Canada