Elevate your culinary career as a Chef de Partie at Café Lunette, where bold flavors and fine dining come together in Halifax. Be a part of a creative kitchen that celebrates diverse culinary traditions.

As a Chef de Partie, you will work closely with the Chef and support the culinary team. This role requires a keen eye for detail in plating, portion control, and flavor balance, ensuring all dishes meet haute cuisine standards. Your passion for food and dedication to excellence will make a significant impact on the dining experience.

Key Responsibilities: • Perform tasks assigned by Sous Chef or Chef • Ensure top-notch food quality and presentation • Follow recipes and maintain portion controls • Organize and execute station duties • Mentor and train junior kitchen staff

Requirements: • Culinary diploma or degree preferred • 3+ years in a fast-paced restaurant • Food Handler certification required • Solid organizational and cooking skills • Ability to work under pressure

Utilize your culinary expertise to create exceptional dishes at Café Lunette, contributing to memorable dining experiences.

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📌 Chef de Partie at Café Lunette (Halifax Regional Municipality)
🏢 Colonial Group
📍 Halifax Regional Municipality