WHERE TO FIND US

Located at 639 Cameron Heights Drive

YOU WILL NEED YOUR OWN TRANSPORTATION TO OBTAIN THIS POSITION. Public transportation to this location is sparse and unreliable.

At Robert Spencer Hospitality we are in the business of caring for people through providing quality, handcrafted meals that highlight the bountiful ingredients of our region in a warm, welcoming and genuine setting. We partner with as many local businesses to supply our restaurants so when our guests support us, they also support the community. Our family of companies include: The Workshop Eatery, Hayloft Steak + Fish, Woodshed Burgers, and the Greenhouse restaurants at the Victoria, Riverside and Rundle Park golf courses.

If you join us at Hayloft Steak + Fish as Garde Manger you will be taking the lead in promoting our core values to create raving fans, provide genuine hospitality, and be an example of pride and integrity, while treating the business as your own.

The Garde Manger will be expected to take ownership of their station by maintaining accurate and up to date prep lists,



manage station prep, execute event menus and regular service, sometimes simultaneously, contribute to seasonal menu changes, and assist the Woodshed Line Cook when needed.

Additional skills that will be beneficial to your success in the role: time management, interpersonal skills, problem solving, attention to detail, knowledge of basic home repair and maintenance.

Requirements: Valid food handling certificate

Benefits: Discounted Health perks, company wide discounts, advancement opportunities, networking opportunities

Job Types : Full-time, Part-time, Permanent

Pay: $18.00-$22.00 per hour

Expected hours: 30 - 40 per week

Benefits :

- Flexible schedule
- On-site parking
- Store discount

Experience :

- cooking: 1 year (required)
- Cooks: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Line Cook (Edmonton)
🏢 Hayloft Steak + Fish
📍 Edmonton