Number of Position: 1 Company: Presotea Leamington Address: 24 Oak St E Unit 1 Leamington ON N8H 2C2 Work Location Requirements: On-Site, Remote not available Salary Rate: $36.92hourly/40 hrs. per week Terms of Employment: Permanent Employment/ Full-time, starts as soon as possible Benefits: Group Insurance Job Duties and Responsibilities • Assist the General Manager in planning, organizing, and evaluating the daily operations of Presotea to ensure productive and profitable business performance. • Participate in establishing operational goals, service standards, and procedures to improve customer service, food quality, and overall operational efficiency. • Recruit, interview, select, onboard, train, coach, and evaluate restaurant employees in collaboration with the General Manager. • Prepare and manage employee work schedules, approve shift assignments, monitor attendance, and optimize labour utilization based on operational needs. • Monitor employee performance, provide coaching and performance feedback, and recommend disciplinary actions or recognition when appropriate. • Ensure compliance with Province of Ontario food safety regulations, public health requirements, workplace health and safety standards, sanitation policies, and company operating procedures, as well as federal compliance accordingly. • Monitor inventory levels of supplies of ingredients for food and beverages and for operating materials; • Coordinate with vendors and suppliers regarding the timely procurement and delivery of food products, beverages, equipment, and restaurant supplies.



• Authorize purchase requests and coordinate with suppliers to maintain adequate stock levels while minimizing waste. • Resolve escalated customer complaints professionally and implement service and maintain high customer satisfaction. • Oversee cash handling procedures, daily sales reconciliation, deposits, and record compliance with finance. • Ensure restaurant facilities, equipment, and operational systems are properly maintained by coordinating maintenance and repair activities. • Participate in implementing marketing initiatives, local store promotions, and customer engagement programs to increase sales and customer retention. • Act on behalf of the General Manager during scheduled absences by supervising overall restaurant operations and making operational decisions within delegated authority. • Foster a positive, productive, and inclusive work environment that promotes teamwork, employee development, and high-quality customer service. JOB MINIMUM REQUIREMENTS Language: English Education: Business/Commerce Related Education or College. CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience, or Restaurant/Food services Management Experience in the field: 1 year to less than 2 years or equivalent experience Encourage to Apply Support Newcomers; Support for visible minorities; Canadian Citizens Permanent Residents Temporary Resident of Canada with a Valid Work Permit How to Apply: Direct Apply to Job Bank Reference #3616937 Email Resume to:

📌 Assistant Manager-Food Service (Leamington)
🏢 Presotea Leamington
📍 Leamington