- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and safety guidelines
- Greet guests promptly and provide attentive, courteous service
- Accurately take orders, enter them into the POS system, and process cash and card payments
- Maintain a clean, organized bar and service area, including glassware, utensils, and work surfaces
- Monitor guest behavior and ensure responsible alcohol service in compliance with all legal requirements
- Restock bar supplies and assist with inventory management as needed
Qualifications & Experience
- Previous restaurant, bar, or food service experience preferred
- Familiarity with POS systems (such as Micros POS) is a plus
- Strong interpersonal and customer service skills
- Ability to manage multiple orders efficiently during busy periods
- Basic math skills for cash handling, tabs, and accurate transactions
- Knowledge of food safety and proper food handling procedures preferred
Why Join Bass Lake Roadhouse?
- Coordinate with kitchen staff to ensure timely and accurate food service
- Follow all food handling, sanitation, and safety regulations to maintain a safe environment for guests and staff
- This position offers an exciting opportunity to be part of a vibrant, team-oriented setting where your skills in service, hospitality, and customer engagement directly contribute to exceptional guest experiences.
Job Types : Full-time, Part-time, Permanent
Pay: $17.60-$19.00 per hour
Work Location: In person
📌 Server/bartender (Port Carling)
🏢 Bass Lake Roadhouse]
📍 Port Carling
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