Overview

Responsibilities

Food Preparation & Kitchen Duties

- Prepare fresh ingredients daily (cutting vegetables, portioning proteins, preparing sauces)
- Assemble poke bowls accurately and efficiently based on customer orders
- Maintain cleanliness and organization of kitchen, prep stations, and storage areas
- Follow all food safety, hygiene, and sanitation standards
- Assist with receiving, storing, and rotating inventory (FIFO method)
- Ensure all food items are handled and stored at proper temperatures
- Support opening and closing kitchen procedures

Customer Service

- Greet customers in a friendly and professional manner
- Take orders in-person and/or via POS systems accurately
- Provide menu guidance and recommendations to customers
- Handle payments (cash, card, digital) efficiently
- Resolve basic customer concerns or escalate when needed
- Maintain a clean and welcoming front-of-house environment





Teamwork & Operations

- Work collaboratively with team members during busy service periods
- Communicate clearly with kitchen and front staff to ensure smooth operations
- Maintain speed and accuracy during peak hours
- Follow company policies and procedures at all times
- Be flexible to work in both front and back of house as needed

General Requirements

- Ability to work in a fast-paced environment
- Strong attention to detail and hygiene
- Positive attitude and solid work ethic
- Previous food service experience is an asset (not required)
- Food Safe certification (preferred or willingness to obtain)

Job Types : Full-time, Part-time, Seasonal

Pay: From $17.85 per hour

Work Location: In person

📌 Kitchen Hand/customer Service (Coquitlam)
🏢 Pokerrito coquitlam
📍 Coquitlam