Take charge as a Lead Cook at Aramark, where you'll oversee food preparation and ensure kitchen efficiency. This role combines culinary skills with supervisory duties in a safe environment.

As a Lead Cook at Aramark, your primary role is to manage food preparation while supervising a team of culinary professionals. You will ensure compliance with food safety standards and sanitation procedures. Your cooking expertise will guide meal presentation and execution in a rapid-paced kitchen.

Key Responsibilities: • Assign daily work and oversee task completion • Train kitchen staff on cooking methods and safety • Cook and prepare dishes according to guidelines • Set up and maintain work area with all necessary items • Clean and sanitize all kitchen equipment

Requirements: • Experience in a related supervisory cooking role preferred • Required hands-on cooking experience • In-depth knowledge of food safety regulations • Food safety certification is necessary • Strong written and verbal communication skills

Drive culinary excellence and leadership in your kitchen as a Lead Cook with Aramark.

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📌 Lead Cook Role with Kitchen Oversight at Aramark (Norval)
🏢 Aramark Canada
📍 Norval