We are searching for a Junior Sous Chef to enhance our culinary team. This role focuses on staff management, inventory control, and menu execution to guarantee a stellar dining experience.

As a 1st Cook – Jr. Sous Chef, you will guide a small team, assist in the ordering process, and support menu planning. You'll be responsible for adhering to safety standards and maintaining a clean working setting. If you have a passion for cooking and leadership, this is an ideal opportunity to shine!

Key Responsibilities: • Lead and oversee a kitchen team of 3-4 • Assist with scheduling and food ordering • Ensure food safety and kitchen cleanliness • Manage cooking tools and ingredients • Adjust recipes for dietary needs

Requirements: • 3-5 years supervisory experience required • Knowledge of food preparation and handling • Strong analytical and communication skills • High school diploma or culinary qualification preferred • Capability to work flexible hours in a busy kitchen

Take your culinary skills to the next level as a Junior Sous Chef in our vibrant kitchen environment.

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📌 Junior Sous Chef Needed Now (Courtenay)
🏢 Torsap Thai Kitchen
📍 Courtenay