Advance your culinary skills with a Sous Chef role at Sodexo. Join a dynamic environment focused on creating healthy meals in a full-time capacity.

Sodexo is expanding and seeks a dedicated Sous Chef to enhance our culinary team. This full-time position requires a passion for cooking and teamwork, with hours from Monday to Friday, 5 AM to 2 PM. Candidates will assist the Executive Chef in ensuring high-quality meal preparation, complying with HACCP and OHS standards.

Key Responsibilities: • Prepare and cook meals per established recipes • Collaborate on menu planning and ingredient requisitions • Ensure adherence to food safety protocols • Reduce kitchen waste through effective budgeting • Maintain a sanitary and organized kitchen

Requirements: • 1-2 years of relevant culinary experience • Experience in high-volume food service preferred • Robust understanding of sanitation practices • Problem-solving mindset under pressure • Red Seal certification is advantageous

Bring your culinary expertise to Sodexo, where we create meals that support well-being and quality for all consumers.

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📌 Sous Chef Role at Sodexo (Hamilton)
🏢 Sodexo Canada
📍 Hamilton