We are searching for a full time Cook to manage meal preparation and maintain food safety protocols. This role is essential for our kitchen efficiency and quality.

As a full time Cook, you will be responsible for reviewing menus, assuring adherence to recipes, and coordinating with other departments. Candidates should have a robust culinary background and at least a year of food preparation experience, practicing precision and sanitation throughout each shift.

Key Responsibilities: • Prepare food by following established menus • Ensure compliance with food safety and sanitation regulations • Collaborate with other departments to provide seamless service • Manage food inventory and purchasing processes • Familiarize with new dishes and menu items often

Requirements: • Preferred graduate of a culinary school or equivalent training • One year of food preparation experience required • Background in quantity food preparation is advantageous • Proven ability to follow detailed recipes • Knowledge of nutrition standards and food safety

Bring your culinary talents to our team and contribute to our meal service excellence.

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📌 Full Time Culinary Cook Required (New Brunswick)
🏢 Wet Willies
📍 New Brunswick