Shape delightful dining experiences as a Chef de Partie in our hotel kitchen, emphasizing consistency and cleanliness. Drive guest satisfaction through meticulous meal preparation.

This position is integral to our culinary team, focusing on food safety and production management. You will coordinate with associates, monitor food handling standards, and ensure a consistently organized kitchen environment. With your culinary expertise, you will craft quality meals and train current kitchen staff on best practices.

Key Responsibilities: • Operate food preparations adhering to health standards • Ensure daily product rotation and proper food storage • Facilitate team training and feedback sessions • Manage supply requisitions and kitchen documentation • Uphold cleanliness and sanitation in all kitchen areas

Requirements: • Six years of experience in a fast-paced cooking environment • Chef de Partie or related hotel experience preferred • Effective leadership and communication skills • Time management and attention to detail • Ability to adapt to flexible shifts and demands

Contribute your culinary talents and passion for food in a rewarding hotel setting.

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📌 Hotel Kitchen Chef de Partie Role (Quebec City)
🏢 River Cree Resort E Casino
📍 Quebec City