Become a Pastry Chef with Leadership Skills in our upscale dining venue. Focus on high-quality dessert creations while managing kitchen operations and team development.

This position requires a culinary school graduate with a minimum of four years as a Pastry Chef, ideally in a high-end restaurant. You will be responsible for preparing all bakery items, maintaining a clean workplace, and exceeding customer service expectations throughout your shift.

Key Responsibilities: • Prepare and bake a variety of high-quality pastries • Decorate and finish cakes and pies attractively • Efficiently manage kitchen workflows and staff • Maintain compliance with health and sanitation standards • Participate in recipe development and raw material inspections

Requirements: • Culinary degree or equivalent certification in pastry • At least 4 years of Pastry Chef experience • Experience in decoration techniques essential • Menu development applicable experience is desirable • Leadership and supervisory background preferred

Bring your leadership and culinary talents to create exceptional desserts and foster a passionate culinary team.

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📌 Pastry Chef with Leadership Skills (New Brunswick)
🏢 Wet Willies
📍 New Brunswick