Bring your culinary expertise to Muskoka Algonquin Healthcare as a Part time Cook across multiple sites. Create and serve nutritious meals in a collaborative kitchen environment.

This temporary role involves food preparation, menu planning, and a strong focus on safety and sanitation. You will support meal service for patients, staff, and catering clients while maintaining high standards. Ideal candidates have experience in a commercial kitchen and prefer a positive, adaptable work atmosphere.

Key Responsibilities: • Assist with planning menus and developing recipes • Keep storage areas, refrigerators, and freezers organized • Prepare and cook nutritious meals according to safety standards • Ensure timely meal service for scheduled events and patients • Produce appropriate food quantities for resource efficiency

Requirements: • Completion of secondary school or equivalent • Post-secondary culinary certificate or diploma preferred • Minimum of 3–5 years in commercial food preparation • Red Seal certification preferred • Experience in healthcare food service is an asset

Utilize your cooking skills to deliver exceptional meal experiences in a supportive healthcare setting.

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📌 Part Time Cook at Muskoka Algonquin Healthcare (Huntsville)
🏢 Mahc
📍 Huntsville