Elevate dining experiences as a Full-Time Sous Chef at Teraanga Commons Dining Hall, Carleton University. Showcase your culinary skills while leading a dedicated kitchen team to create diverse dishes.

Join Aramark's vibrant culinary team as a Sous Chef, responsible for overseeing kitchen operations and providing high-quality food service. You’ll work closely with a management team, ensuring compliance with health standards and fostering a team-oriented atmosphere. This role demands solid leadership, culinary expertise, and a passion for customer service.

Key Responsibilities: • Oversee food production and kitchen activities • Ensure high-quality food presentation and taste • Lead and train kitchen staff effectively • Address customer inquiries and dietary concerns • Maintain a clean and safe kitchen environment

Requirements: • Multiple years of culinary experience required • Professional culinary training preferred • Red Seal Certification is an asset • Strong team management and training skills • Knowledge of food safety regulations and standards

Bring your passion for food and excellence in hospitality to the Teraanga Commons team.

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📌 Full-Time Sous Chef at Teraanga Commons (Ottawa)
🏢 Aramark
📍 Ottawa