Kick off your winter adventure at The Westin Resort & Spa in Whistler! Join a passionate culinary team and create unforgettable dining experiences in a vibrant, high-volume kitchen.

The Westin Resort & Spa is hiring a Demi Chef de Partie for the winter season. This role allows you to work in a dynamic kitchen workplace while developing your culinary skills alongside talented professionals. Experience the beauty of Whistler’s mountains and the excitement of a world-class resort during the winter 2026/27.

Key Responsibilities: • Prepare and present high-quality dishes for guests • Collaborate effectively with the kitchen team • Maintain a clean and organized workspace • Assist in menu planning and food inventory • Ensure compliance with food safety and hygiene standards

Requirements: • Previous experience in a fast-paced kitchen • Passion for culinary arts and hospitality • Strong teamwork and communication skills • Ability to handle high-volume service • Availability for the winter season

Elevate your culinary career in an extraordinary winter setting at The Westin in Whistler.

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📌 Demi Chef de Partie at Westin Whistler
🏢 The Westin Resort E, Whistler
📍 Whistler