Elevate your culinary career as a Second Chef at a vibrant restaurant, hotel, or bakery. Bring your expertise in cooking and menu planning to create exceptional dining experiences.

We're seeking a dedicated Second Chef with 3 to 5 years of cooking experience, fluent in French. The role involves preparing complete meals, training kitchen staff, and innovating recipes. Work within a passionate team for exciting service events and daily dining.

Key Responsibilities: • Estimate food supply costs and manage inventory • Prepare meals and specialty foods for events • Demonstrate current techniques to the cooking staff • Create and plan menus that meet quality standards • Recruit, train, and supervise kitchen staff

Requirements: • 3-5 years of culinary experience • Cook Trade Certification required • Ability to work in a hot environment • Strong communication skills in French • Expertise in food safety and quality standards

Make your mark in the culinary world as a Second Chef and inspire your team to deliver exceptional food experiences.

J-18808-Ljbffr

📌 Second Chef for Dynamic Restaurant (Baie-Saint-Paul)
🏢 Germain Hotels group
📍 Baie-Saint-Paul