Responsibilities Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Credentials Certificates, licences, memberships, and courses
- Food Safety Certificate
Additional information Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Time management
Advantages Other benefits
- Free parking available