EDUCATION
- Secondary (high) school graduation certificate
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS
- Co-ordinate special events
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
ADDITIONAL INFORMATION PERSONAL SUITABILITY
- Client focus
- Dependability
- Flexibility
- Reliability
- Team player
BENEFITS OTHER PERKS
- Parking available
#J-18808-Ljbffr
📌 Cook (Winnipeg)
🏢 Dave And Lavernes Modern Dinerebar
📍 Winnipeg
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