Pastry Second Cook — Luxury Hotel Growth & Perks (Toronto)

Pastry Second Cook — Luxury Hotel Growth & Perks (Toronto)

18 Oct
|
Fairmont Hotels E Resorts
|
Toronto

18 Oct

Fairmont Hotels E Resorts

Toronto

Fairmont Royal York in Toronto is seeking a pastry professional to join our luxury kitchen team. The role focuses on crafting high-quality pastries and desserts to uphold the hotel’s standard of excellence.

The position offers a starting hourly rate of CAD 25.20, with a wage increase after six months as per the collective agreement, plus perks like free meals and travel discounts. A strong path for skill development and career growth is emphasized.

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📌 Pastry Second Cook — Luxury Hotel Growth & Perks (Toronto)
🏢 Fairmont Hotels E Resorts
📍 Toronto

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