Elevate your culinary career with Millcroft Inn & Spa as a Chef De Partie. Enjoy flexible schedule and contribute to an experienced team delivering exceptional guest service.

This role requires overseeing meal preparation while ensuring high quality standards. As a Chef De Partie, you will supervise kitchen staff, manage food stocks, and lead buffet setups for breakfast, lunch, and dinner. A commitment to maintaining food standards and inventory control is essential.

Key Responsibilities: • Deliver personalized guest service consistently • Ensure kitchen staff have necessary food items daily • Supervise and assist in cooking and preparation tasks • Lead team in buffet setups and a la carte cooking • Manage food stock rotation and inventory checks

Requirements: • Culinary certificate from recognized institute • Over 5 years of fine dining experience • Strong decision-making and communication skills • Current Safe Food Handler’s Certificate • Knowledge of safety and hygiene practices

Bring your culinary skills and leadership qualities to Millcroft Inn & Spa’s kitchen team.

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📌 Chef De Partie at Millcroft Inn (Caledon)
🏢 Vintage Hotels
📍 Caledon