Elevate your culinary journey as a Junior Chef De Partie at Blue Mountain Resort. This seasonal, full-time position offers hands-on experience in food preparation under expert guidance in a vibrant kitchen setting.

As a Junior Chef De Partie, you'll be part of a team that prioritizes culinary skills and kitchen efficiency. Collaborate closely with the Chef de Partie and kitchen leadership to ensure food quality and cleanliness. With 4 to 5 shifts per week, you will learn essential techniques, contribute to smooth operations, and improve your expertise in a welcoming atmosphere.

Key Responsibilities: • Prepare meals following recipes and instructions • Maintain food sanitation and FIFO standards • Train line staff to enhance culinary skills • Assist leadership with food ordering and kitchen tasks • Provide feedback to improve future operations

Requirements: • 2-4 years of kitchen experience preferred • Genuine interest in gaining culinary knowledge • Receptive to feedback for personal growth • Post-secondary education preferred • Ability to stand for long periods

Bring your passion for cooking and teamwork to create memorable guest experiences at Blue Mountain Resort.

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📌 Junior Chef De Partie at Blue Mountain (Maple Ridge)
🏢 Blue Mountain Resorts Limited Partnership
📍 Maple Ridge