Elevate your culinary career as a Cook specializing in Italian cuisine. Join a dynamic restaurant setting where you will prepare meals, manage kitchen operations, and train staff.

The ideal candidate will have 1 to 2 years of relevant experience and a secondary school graduation certificate. You'll be responsible for planning menus, estimating food needs, and preparing dishes that accommodate allergies or dietary requirements. Your role is pivotal in maintaining a clean kitchen and managing supplies to ensure a smooth operation.

Key Responsibilities: • Plan menus and estimate food requirements • Prepare and cook complete meals and individual dishes • Manage kitchen operations and staff training • Maintain inventory of food and supplies • Clean kitchen and work areas regularly

Requirements: • Secondary school graduation certificate • 1 to 2 years of cooking experience • Flexibility for shift and on-call work • Excellent communication skills in English or French • Ability to work under pressure in a rapid-paced environment

Apply your culinary skills and enhance your professional journey in our vibrant restaurant.

J-18808-Ljbffr

📌 Permanent Cook for Italian Cuisine (Bromont)
🏢 Restaurant La Selva
📍 Bromont