Elevate your culinary career as a Line Cook in a vibrant restaurant setting. Prepare, cook, and manage meals tailored to customers' needs, including dietary restrictions.

We're seeking a dedicated Line Cook with 1 to 2 years of experience. Your role will involve preparing complete meals, inspecting kitchens for safety, and cleaning work areas. Expertise in Canadian, Greek, and gluten-free cuisines is valuable in our kitchen. Flexible schedule are available for the right candidate.

Key Responsibilities: • Prepare and cook complete meals or individual dishes • Manage kitchen operations effectively • Ensure food safety by inspecting kitchen areas • Clean and sanitize kitchen workspaces regularly • Prepare dishes for customers with allergies or intolerances

Requirements: • Secondary (high) school graduation certificate • Safe Food Handling certificate • 1 to 2 years of culinary experience • Ability to handle 45-60 kg (100-132 lbs) • Strong time management and organizational skills

Become a key part of our kitchen team, showcasing your skills and passion for food.

J-18808-Ljbffr

📌 Skilled Line Cook for Restaurant (Halifax Regional Municipality)
🏢 Bluenose II Restaurant
📍 Halifax Regional Municipality