Join Dexterra Group as a Baker/Pastry Chef and bring your baking passion to life. Prepare a variety of baked goods while thriving in a professional kitchen workplace.

We are seeking a dependable Baker/Pastry Chef to strengthen our kitchen team. This role requires a strong foundation in baking techniques and pastry preparation, with a focus on quality and presentation. You’ll prepare a range of items, including breads and desserts, while ensuring compliance with food safety standards.

Key Responsibilities: • Prepare and bake a variety of breads and pastries • Develop and execute daily baking menus • Restock pastry shelves with fresh goods • Maintain quality, flavour, and presentation consistency • Ensure food hygiene compliance and sanitation

Requirements: • Minimum 3 years’ baking experience in a restaurant • Knowledge of food safety and sanitation standards • Proven ability to prepare for large numbers of guests • Ability to stand and lift up to 35 pounds • Strong knowledge of baking techniques and dessert presentation

Bring your baking expertise to Dexterra Group and enjoy a supportive, growth-oriented kitchen atmosphere.

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📌 Baker/Pastry Chef at Dexterra Group (London)
🏢 Dexterra
📍 London