Where Good Times, Cold Beer, and Great Leadership Meet

Greenview Taphouse isn’t your average pub — it’s a place where post-game stories are swapped over craft beer, friends gather after a round of golf, and the food is just as positive as the views. With 20+ BC taps, hand-crafted pizzas, and a welcoming, vintage sports bar vibe, we’re proud to be the heart of the Fairwinds Golf community and a go-to spot for locals and visitors alike.

We’re looking for a Restaurant Supervisor to lead our front-of-house operations with energy, excellence, and a genuine love for hospitality. If you’re a natural leader who thrives in a fast-paced, high-volume environment — and you’ve got a thing for quality service, great teams, and smooth operations — we want to meet you.

The Role

As Restaurant Supervisor, you'll be running the day-to-day action on the floor — leading the team, keeping service on point, and making sure every guest has a great time from the first cheers to the last bite. You'll work closely with the kitchen and ownership team to keep operations smooth, staff supported, and the vibe high-energy and positive.

This isn’t a suit-and-tie kind of job — it’s hands-on leadership in a busy, fun, community-driven pub where banquets, tournaments, and busy weekends are all part of the rhythm.

What You’ll Be Doing

- Leading the front-of-house team with confidence, fairness, and good vibes
- Managing daily service, staffing, and guest interactions
- Ensuring guests feel welcome, well-served, and eager to return
- Hiring, training, scheduling, and developing FOH staff
- Supporting event execution for golf tournaments, private banquets, and member functions
- Managing floor flow, shift transitions,



and smooth kitchen-to-table coordination
- Handling guest issues calmly and professionally
- Collaborating with the Chef and BOH team to ensure timely, consistent service
- Ensuring health & safety, liquor service, and cleanliness standards are met

What You Bring

- 1+ years of management/supervisory experience in a restaurant or pub setting
- A proven ability to lead with honesty, kindness, and accountability
- Comfortable in a high-volume, casual-upscale environment
- Strong communication and conflict resolution skills
- A passion for guest experience and building regulars
- Solid understanding of food, beer, cocktails, and event service
- Experience working in banquets, private events, or tournament service is a big plus
- Serving It Right certification required

What We Offer

- Competitive compensation + tip pool
- Staff discounts
- A supportive and down-to-earth team culture
- Opportunities to grow with a successful and expanding restaurant group
- A unique, energetic work environment where no two days are the same

Sound like your kind of leadership role? Send us your resume and a quick note about why you’d be a great fit. We’re excited to meet our next great leader.

Job Types : Full-time, Permanent

Pay: $20.00-$23.00 per hour

Benefits :

- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Profit sharing
- Relocation assistance
- Store discount

Ability to commute/relocate:

- Nanaimo, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Do you have a valid driver's license and your own vehicle?

Work Location: In person

📌 Restaurant Supervisor (Nanoose Bay, Vancouver Island) (Nanaimo)
🏢 Greenview Taphouse
📍 Nanaimo