Languages English

Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years

On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules and procedures Prepare dishes for customers with food allergies or intolerances Additional information Security and safety Criminal record check Personal suitability Effective interpersonal skills Excellent oral communication Team player Vacancies 2

📌 Food Service Supervisor (Niagara Falls)
🏢 Doubletree Fallsview Resort E By Hilton
📍 Niagara Falls