Education Other trades certificate or diploma Experience 1 year to less than 2 years
On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Demonstrate new cooking techniques and recent equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Requisition food and kitchen supplies Additional information Security and safety Criminal record check Personal suitability Efficient interpersonal skills Organized Team player Vacancies 2
📌 Sous-Chef (Niagara Falls)
🏢 Doubletree Fallsview Resort E By Hilton
📍 Niagara Falls
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