Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years
On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Prepare and cook complete meals and specialty foods for events such as banquets Additional information Security and safety Criminal record check Personal suitability Organized Time management 6 vacancies