Become a key player in the culinary team at Hell’s Kitchen, renowned for its bold flavors and energetic dining in River Cree Resort & Casino. As Chef de Partie, excellence in food preparation is your mandate.

In this pivotal role, you will manage food quality, ensure compliance with safety standards, and mentor junior team members. With a history of at least six years in high-paced kitchen environments, your culinary skills will shine under pressure. Key responsibilities include food safety supervision, kitchen organization, and ensuring quality guest experiences.

Key Responsibilities:



• Prepare dishes following strict recipe guidelines • Oversee food storage and minimize waste • Train new associates and provide constructive feedback • Maintain high sanitation standards throughout the kitchen • Monitor food costs and compliance with health standards

Requirements: • Extensive cooking experience, minimum six years • Previous Chef de Partie experience preferred • Strong culinary and food safety knowledge • Excellent problem-solving and time management skills • Flexibility to work various shifts, including weekends

Channel your culinary talent into creating memorable experiences at Hell's Kitchen.

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📌 Join Hell’s Kitchen as Chef de Partie (Quebec City)
🏢 River Cree Resort E Casino
📍 Quebec City