Elevate your culinary career as a Sous Chef at Best Western Mountain Lodge. Join a dynamic team where your creativity and culinary skills will shine every day.

We are seeking a passionate Sous Chef or a cook ready for the next step, with at least 3+ years of kitchen experience and a knack for leadership. Working closely with our Executive Chef, you will lead kitchen operations, create innovative menus, and ensure high-quality dishes for café and banquet services. This role demands solid multitasking abilities in a fast-paced kitchen.

Key Responsibilities: • Deliver high-quality, consistent dishes for all services • Collaborate on menu development and food trends • Manage food costs and reduce waste • Supervise and train kitchen staff effectively • Uphold food safety and hygiene standards

Requirements: • 3+ years of kitchen experience in high-volume settings • Prior leadership experience is a plus • Solid understanding of food safety regulations • Passionate with strong teamwork skills • Availability for varied shifts, including weekends

Join Best Western to influence the kitchen with your culinary flair and leadership.

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📌 Sous Chef Needed at Best Western (Fernie)
🏢 Best Western Plus Fernie]
📍 Fernie