Job Summary

Duties

- Prepare and cook a variety of menu items with precision and creativity, ensuring consistency and quality.
- Oversee food preparation processes, including chopping, marinating, and assembling dishes.
- Serve food to guests in a timely and professional manner, ensuring excellent customer service.
- Maintain cleanliness and organization of the kitchen area in compliance with food safety standards.
- Handle food safely by following proper food handling procedures and sanitation practices.
- Collaborate with kitchen staff to develop new recipes and improve existing menu offerings.
- Monitor inventory levels and assist with ordering supplies as needed.
- Ensure all food served meets quality standards and presentation expectations.

Qualifications

- Proven experience in serving, food preparation, cooking, or related roles within the food industry.




- Solid knowledge of food safety regulations and proper food handling techniques.
- Experience working in restaurants or similar food service environments preferred.
- Skilled in meal preparation, kitchen operations, and maintaining high standards of cleanliness.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Passion for culinary arts with a creative approach to meal presentation and flavor combinations. Join our team as a Chef if you are dedicated to delivering exceptional dining experiences through your culinary expertise!

Job Types : Full-time, Permanent

Pay: $16.31-$17.00 per hour

Work Location: In person

📌 Tandoori Chef or Cook (Montreal)
🏢 Varanasi
📍 Montreal