Overview

Duties

- Prepare and cook menu items according to recipes and presentation standards
- Assist in food preparation, including chopping, marinating, and assembling ingredients
- Ensure all dishes are cooked to order and meet quality expectations
- Maintain cleanliness and organization of the kitchen station throughout shifts
- Follow food safety guidelines and proper food handling procedures at all times
- Serve dishes promptly and professionally to ensure customer satisfaction
- Support the kitchen team during busy periods, helping with meal assembly as needed
- Adhere to health and safety regulations, including proper sanitation practices

Requirements :

- Previous experience in food service, restaurant, or kitchen environments preferred
- Knowledge of food preparation, cooking techniques, and meal assembly




- Understanding of food safety standards and proper food handling procedures
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent teamwork and communication skills
- Flexibility to work various shifts including weekends and holidays as needed
- Passion for delivering exceptional customer service through quality food presentation

Join our team as a Line Cook and be part of creating memorable dining experiences through your culinary expertise!

Job Types : Full time, Part-time, Permanent

Pay: $17.60-$21.00 per hour

Expected hours: 25.0 - 44.0 per week

Work Location: In person

📌 Chef de Partie/ Line Cook (Cambridge)
🏢 Foundry Tavern
📍 Cambridge