Take charge of managing daily restaurant operations. Ensure an excellent customer experience by overseeing services, managing inventory, and fostering staff performance in a compliance-driven environment.

In the role of Dining Establishment Manager, you'll evaluate day-to-day operations and implement effective service offerings. Your responsibilities will include conducting performance reviews, adhering to health regulations, and managing revenue. You will also train and supervise staff, ensuring top-notch customer service while addressing any complaints effectively.

Key Responsibilities: • Oversee daily operational management of the restaurant • Implement effective inventory maintenance strategies • Conduct comprehensive performance reviews • Handle customer issues and feedback • Recruit and guide staff training initiatives

Requirements: • 1–2 years of relevant management experience • Required college diploma or certificate from a short program • Familiarity with health and safety standards • Solid organizational and leadership abilities • Excellent customer interaction skills

Apply your expertise in restaurant management to enhance service quality and operational efficiency.

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📌 Dining Establishment Manager (Victoria)
🏢 Tim Hortons Blanshard St.
📍 Victoria