Become an integral part of our restaurant as an Assistant Manager, focusing on operations and team leadership. This role emphasizes staff training and customer service excellence.
With 2 to 3 years of experience, you will evaluate operations and supervise a team of 5-10, making sure everything runs smoothly. Your responsibilities include balancing cash reports, organizing inventory, and adhering to health regulations.
Key Responsibilities: • Supervise daily restaurant operations with a focus on quality • Train and mentor staff to improve performance • Monitor finances to maintain labor cost efficiency • Address customers' issues and enhance service satisfaction • Maintain inventory and supplier negotiations
Requirements: • Minimum 2 to 3 years of experience in a similar role • Secondary school graduation certificate essential • Excellent oral communication abilities • Dependability and attention to detail • Ability to perform in a fast-paced setting
Contribute to an engaging dining experience through effective management and customer service.