Elevate your career as an Assistant Manager at HARVEST Clean Eats. Utilize your hospitality expertise to support our daily operations, enhance customer experiences, and inspire team performance.

With a minimum of two years' experience in hospitality, you'll play a central role in managing all facets of restaurant operations. You'll focus on recruiting, training staff, and driving customer satisfaction at every service level. Your analytical skills will be key in monitoring sales, observing labor metrics, and maintaining compliance with health standards.

Key Responsibilities:



• Assist in overseeing daily operations to ensure service excellence • Support training and scheduling for all staff levels • Monitor sales performance and operational reports • Handle customer issues professionally and effectively • Ensure compliance with cleanliness and safety regulations

Requirements: • 2+ years of hospitality management experience • Solid organizational and leadership skills • Excellent teamwork and communication skills • Food and Safety Certification mandatory • Familiarity with restaurant supply chains

Become a vital part of the HARVEST team, fostering both staff development and community engagement through outstanding service.

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📌 Lead Operations as HARVEST Assistant Manager (Quebec City)
🏢 Torsap Thai Kitchen
📍 Quebec City