Join our team as an On-Site Restaurant Assistant Manager at an hourly rate of $30.20. This full-time role is pivotal in managing operations and optimizing staff productivity.

This permanent job requires candidates with 2 to 3 years of experience and a relevant college diploma. You'll lead operations, conduct staff evaluations, and ensure compliance with health standards—all while being present at our restaurant location, as work from home is not permitted.

Key Responsibilities: • Plan and implement daily operational procedures • Evaluate and monitor staff performance efficiently • Maintain inventory and manage supply levels • Prepare cash reports and balance sheets • Ensure adherence to health and safety regulations

Requirements: • 1-2 years of college diploma or certification • 2-3 years of managerial experience • Physical presence required at the restaurant • Strong skills in organization and management • Comprehensive knowledge of health regulations

Enhance our restaurant's efficiency through strong leadership and operational excellence.

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📌 On-Site Restaurant Assistant Manager Role (Steinbach)
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📍 Steinbach